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Making veggie faces at Crews Hole

Under twos at Crew Hole were given the opportunity to explore this month's theme ‘All About me’ by making vegetable faces with tortilla wraps, courgette, tomato and cucumber. The babies were encouraged to select slices of vegetables and make their own interpretation of faces, using key words such as head nose and eyes. After this, they developed their abilities to explore new foods and textures by tasting the vegetables and wraps, yummy!